So, one challenge down. I was so eager to get started that I mixed my cornmeal (in my case, grits) and water right away. Unfortunately, since it had to sit overnight, I ended up having to make the bread after I got home from work on Friday at 6, and since that was a 4-hour process and I had to work the next morning, I didn't get to eat any that night. But it looked good. Here it is, coming out of the oven:
On its own, it was just ok, but in a sandwich (made, in my case, with leftover roasted chicken) it was pretty damn good. I don't know if it was good enough to warrant making it again in the future, however. Eric didn't like it too much, but he was eating it plain, as he's not much of a sandwich man. Overall, a good start, but I'm betting that there's better bread coming my way.
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